We have a nice selection of other knives in this series and highly recommend them for people who otherwise prefer carbon steel. The knife in question is a 240x52mm Tetsujin metal flow which is structurally perfect. Hopefully a senior member with polishing/etching Takada no Hamono Wa-Nakiri Suiboku Finish Blue #2 Steel Magnolia with Water Buffalo Horn Handle
Tetsujin hamono Aogami 2 TANRYUSEN Krisuke Gyuto 210mm with bespoke Handle by @wood_handle. The Metal Flow finish is insane in person. Under the right light it glows, but in softer light it shifts to a darker, cloudy, almost grainy look Everything about this knife is like buttered velvet. Super stoked to add these Yoshikane 150 mm stainless clad shirogami 2 petties
Super happy to add these Myojin Riki Seisakusho cobalt special stainless gyutos to our lineup! The Tetsujin series in made in collaboration by blacksmith Toru Tamura and sharpener Naohito Myojin. Hand forged from blue 2 steel and cladded in soft iron.
Tetsujin Metal Flow 210mm Gyuto, Aogami#2, with Fredrik Spåre handle. Super nice blade. LIMITED RELEASE ALERT!: Tetsujin Tatsutogi 210mm + 240mm Kiritsuke Wa-Gyuto Blue #2 steel Sharpened by Myojin-san From the Animatrix original soundtrack.
9 of 119 products · Tetsujin Blue #2 Metal Flow Gyuto 210mm Taihei Rosewood Handle - HITOHIRA · Tetsujin Blue #2 Metal Flow Gyuto 240mm Taihei Makassar Ebony This video has no audio because we were unable to purchase a mechanical and sync license for this film. Please watch the Unboxing - Tetsujin - Metal Flow - Blue #2 - 210mm Gyuto - Karin Wood Handle
Tetsujin Metal Flow - Passaround & Giveaway | Kitchen Knife Forums kikuichi gw series kiritsukie, 210mm TETSUJIN KASUMI KIRITSUKE 240MM #shorts
Nakiri knife with 170 mm long blade (measured from tip to heel) Steel: Gingami#3 with stainless clad (HRC 61) Weight: 178 grams A short movie of the Sakai Takayuki GINGA gyuto. You can view it here at: Too sharp?Tetsujin Metal Flow.
Tetsujin Blue #2 Metal Flow 210mm Gyuto Before and After polishing Takada No Hamono 210mm Aogami #1 Gyuto Toyama Noborikoi Stainless Clad 210mm Blue 2 Gyuto
Tetsujin - Metal Flow - Blue #2 - 210mm Gyuto - Karin Wood Handle w/ Double Black Horn & 2 Nickel Silver Spacers Tetsujin kikuichi gw series kiritsukie, 210mm. LIMITED RELEASE ALERT!
Amazing work from the blacksmith in Kyoto, he makes cool Kurouchi kitchen knife with burned Urushi. We just picked it up from Steel: Blue2 HRC: 62~64 Edge Length: 167 mm Height at heel: 50.1 mm Distal Taper Heel: 3.07 mm Distal Taper Mid: 2.6 mm
NKD: Tetsujin Ginsan Metal Flow 240mm - Another for the Myojin Musashi silver #3 with a Sumi Urushi oak handle#greenscreen
Tetsujin Hamono tetsujin & takada no hamono part 1 carrot
A showcase of the Tetsujin Hamono Aogami 2 Metal Flow Gyuto 24 cm For more info, check our site: Een showcase van de Toyama Noborikoi 240mm Gyuto. Fantastic performer!
New Tetsujin line? | Page 3 | Kitchen Knife Forums Hello my fellow Chef Knives Enthusiast's! Three of the exact same knives as the one in this video will be available on the
Hado Ginsan Kijiro Santoku tetsujin& takada no hamono part 2 potato H&K Nakagawa 240mm ginsanko gyuto! #bernalcutlery #japaneseknives #nakagawa
Peace Orchestra- Who Am I? (Animatrix Edit) Everything about this knife is like buttered velvet! #yoshikane #petty
Nigara Anmon 185mm Deba blue#2 This mega-nakiri is a BEAST chefknives #gyuto.
NKD! First Tetsujin 210mm Ginsan Metal Flow K-Tip — Suiboku Almost a year since I received this knife. One of my absolute favourites. Love at first sight. It makes my heart pound faster. It makes
Toyama Dama Noborikoi Kiritsuke Gyuto 210 mm Een showcase van de Hado Ginsan Kijiro Santoku Lees er meer over op onze site:
Kiryu Satoshi SG2 240mm Migaki Gyuto vs Red Onion Satoshi Nakagawa x Naohito Myojin 240mm Gyuto Kiritsuke Tetsujin Blue #2 Metal Flow Nakiri 180mm Taihei Rosewood Handle
Tetsujin Metalflow from Tosa to my kitchen : r/TrueChefKnives Toyama Noborikoi Dama Gyuto 240mm Special Polish Nr 3
Tetsujin - Rivkah French Choreography Tetsujin - Nakiri | CLEANCUT.
New Tetsujin Kiritsuke #shorts Being one of a kind hard to find knives here we decided to schedule out the releases of these. So, here's the release dates:
Just In!Hitohira Kikuchiyo Izo Silver #3 Santoku Yakusugi Cedar Handle Toyama Damascus Noborikoi 240mm Blue 2 Kiritsuke Gyuto
Konosuke Fujiyama Old Stock 240mm Kiritsuke First Look #shorts 180mm Steel Type: Carbon Steel Steel: Yasuki Blue (Aogami) #2, Soft Iron Clad Handle: Taihei Rosewood & Buffalo Horn Ferrule Octagonal Total Length: 321mm Sakai Takayuki GINGA ZA-18 69-Layer Damascus Gyuto 240mm with Lacquered Gloss Oak Handle
My favourite knife from the last shipment? Easy! That would be this sweet Tetsujin! They're killer thin behind the edge, have a Snag one here: For all of your knife, sharpening, and kitchen
Toyama Noborikoi Dama Gyuto 240mm Special Polish Nr 2 Musashi silver #3 with a Sumi Urushi oak handle#greenscreen.
Anyone have a sense of how difficult it is to restore the metal flow finish after some use and patina? How reactive is the tetsujin? In my Knife Shapes VS Onion #shorts
Tetsujin Hamono Ginsan Metal Flow Petty 165mm – Chefs Edge Knife of the Week - Tetsujin Kasumi 180mm Nakiri
Hatsukokoro Komorebi 240mm Kagekiyo limited Gyuto 240mm thép giấy xanh số 1 damascus TOG 210mm Gyuto vs Garlic
"Ruby" Kiritsuke, very few left tagged "Series: Tetsujin Blue #2 Metal Flow" – ひとひら | HITOHIRA
We have a whole months worth of heartbreakers here! Tetsujin Hamono Aogami 2 Metal Flow Gyuto 24 cm
The FUTURE of Japanese knife making!! #japaneseknife #kitchentools #kitchenware #cooking #chef NKD: tetsujin metal flow 210 : r/chefknives
Have you ever seen Urushi Kurouchi Gyuto? Patina on 300mm Tetsujin Gyuto #japaneseknife #japaneseknives Tetsujin hamono Aogami 2 TANRYUSEN Krisuke Gyuto 210mm
The knife cuts beautifully and is drop dead gorgeous. But I have mixed feelings about the handle. Even though it's stunning, it's so big it pushes the balance Yu Kurosaki Houou 240mm Gyuto VG10 with custom handle
Find this beauty on our website : Tetsujin Metal Flow 210mm Gyuto Aogami#2 Ebony WA handle. Gorgeous steel banding. Stupid sharp. Whats the best knife to slice an onion, lets find out! Find us at :
This knife is made from a high-carbon, semi-stainless steel and will be robust and resistant to rust. While it will not rust quickly like pure carbon, it is The finish is stunning, but really difficult to capture in pictures and in person too. In most conditions, it looks like a regular migaki finish tetsujin blue2 & HADO blue 1
Eden Susumi SG2 Santoku, 18,5 cm Nice patina after first time using my 50+ year old vintage Minamoto No Masakane wide 270mm Gyuto The finish itself is superb imo. No scratch or any form of defect to be seen on the blade, the spine is chamfered and polished, the choil is
Super happy to add these Myojin Riki Seisakusho cobalt special stainless gyutos to our lineup. We have been big fans of Myoiin